{"id":5847,"date":"2023-03-27T00:32:10","date_gmt":"2023-03-26T22:32:10","guid":{"rendered":"https:\/\/www.jphres.org\/?p=5847"},"modified":"2023-04-02T14:20:21","modified_gmt":"2023-04-02T12:20:21","slug":"the-effectiveness-of-nutrition-and-health-intervention-in-workplace-setting-a-systematic-review","status":"publish","type":"page","link":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/","title":{"rendered":"The effectiveness of nutrition and health intervention in workplace setting: a systematic review"},"content":{"rendered":"<div class=\"item doi\"><span class=\"value\"><a href=\"https:\/\/doi.org\/10.4081\/jphr.2021.2312\">https:\/\/doi.org\/10.4081\/jphr.2021.2312<\/a><\/span><\/div>\n<ul class=\"item authors\">\n<li><span class=\"name\"><strong>Qonita Rachmah<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><span class=\"orcid\"><br \/>\n<a href=\"https:\/\/orcid.org\/0000-0002-6094-4885\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0002-6094-4885<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Tri Martiana<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Mulyono Mulyono<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Indriati Paskarini<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Endang Dwiyanti<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Noeroel Widajati<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Meirina Ernawati<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Yustinus D Ardyanto<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Abdul R. Tualeka<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Dani N. Haqi<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Shintia Y. Arini<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<li><span class=\"name\"><strong>Putri A. Alayyannur<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.<\/span><\/li>\n<\/ul>\n<h3 class=\"label\">ABSTRACT<\/h3>\n<p>Health status of workers are crucial to maintain their productivity and it will impact on output per capita. This systematic review aims to evaluate the effectiveness of nutrition and health intervention in workplace setting and implication for further research. Articles were searched from\u00a0<em>PubMed, PMC, Cochrane Library (Trial), Science-direct,\u00a0<\/em>and<em>\u00a0Google scholar\u00a0<\/em>published from 2005-2020. Inclusion criteria was the intervention subject aged 19-64 years old with experimental\u00a0<em>randomized control trial (RCT)\u00a0<\/em>or\u00a0<em>non-RCT<\/em>\u00a0study design. Several keywords used for literature searching including \u201cnutrition education in workplace\u201d, \u201cnutrition intervention in workplace\u201d, and \u201cworkplace intervention\u201d. Data were narratively described. Eleven studies were meet inclusion and exclusion criteria and further be reviewed. Five studies focused on intervene food environment in the workplace, four studies focused on nutrition education using different channels i.e., workplace visiting and emails, the other two interventions were objected to decrease health risk regarding occupational health. Positive outcomes were recorded for all workplace intervention, including increase in nutrition knowledge, self-efficacy, reduce risky behavior, and also improved body mass index and blood biomarkers. Workplace nutrition and health intervention proved to be an effective way to enhanced balanced nutrition behavior and improve health status. This study implies an urgency of nutrition and health intervention in a workplace.<\/p>\n<h3 class=\"label\">REFERENCES<\/h3>\n<div class=\"value\">\n<p>Office of Disease Prevention and Health Promotion, US Department of Health and Human Services: Social determinants of health. 2020 [cited 2020 March 1]. Available from:\u00a0<a href=\"https:\/\/www.healthypeople.gov\/2020\/topics-objectives\/topic\/social-determinants-of-health\">https:\/\/www.healthypeople.gov\/2020\/topics-objectives\/topic\/social-determinants-of-health<\/a><\/p>\n<p>World Health Organization: Global action plan for the prevention and control of noncommunicable disease 2013-2020. 2013 [cited 2020 March 3]. Available from: www.who.int\/iris\/bitstream\/10665\/94384\/1\/9789241506236_eng.pdf<\/p>\n<p>Tompa E. The impact of health on productivity: empirical evidence and policy implications. 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DOI:\u00a0<a href=\"https:\/\/doi.org\/10.1177\/1757913911408263\">https:\/\/doi.org\/10.1177\/1757913911408263<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/doi.org\/10.4081\/jphr.2021.2312 Qonita Rachmah Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. https:\/\/orcid.org\/0000-0002-6094-4885 Tri Martiana Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. Mulyono Mulyono Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. Indriati Paskarini Department of Occupational Health and Safety, &#8230; <a title=\"The effectiveness of nutrition and health intervention in workplace setting: a systematic review\" class=\"read-more\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/\" aria-label=\"More on The effectiveness of nutrition and health intervention in workplace setting: a systematic review\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5847","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The effectiveness of nutrition and health intervention in workplace setting: a systematic review - Journal of Public Health Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The effectiveness of nutrition and health intervention in workplace setting: a systematic review - Journal of Public Health Research\" \/>\n<meta property=\"og:description\" content=\"https:\/\/doi.org\/10.4081\/jphr.2021.2312 Qonita Rachmah Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. https:\/\/orcid.org\/0000-0002-6094-4885 Tri Martiana Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. Mulyono Mulyono Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. Indriati Paskarini Department of Occupational Health and Safety, ... 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Mulyono Mulyono Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. Indriati Paskarini Department of Occupational Health and Safety, ... Read more","og_url":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/","og_site_name":"Journal of Public Health Research","article_modified_time":"2023-04-02T12:20:21+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/","url":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/","name":"The effectiveness of nutrition and health intervention in workplace setting: a systematic review - Journal of Public Health Research","isPartOf":{"@id":"https:\/\/www.jphres.us.com\/#website"},"datePublished":"2023-03-26T22:32:10+00:00","dateModified":"2023-04-02T12:20:21+00:00","breadcrumb":{"@id":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2312\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.jphres.us.com\/"},{"@type":"ListItem","position":2,"name":"The effectiveness of nutrition and health intervention in workplace setting: a systematic review"}]},{"@type":"WebSite","@id":"https:\/\/www.jphres.us.com\/#website","url":"https:\/\/www.jphres.us.com\/","name":"Journal of Public Health Research","description":"The Journal of Public Health Research is an online Open Access, peer-reviewed journal in the field of public health science. 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