{"id":5320,"date":"2023-03-28T12:54:55","date_gmt":"2023-03-28T10:54:55","guid":{"rendered":"https:\/\/www.jphres.org\/?p=5320"},"modified":"2023-04-02T14:07:25","modified_gmt":"2023-04-02T12:07:25","slug":"trade-and-safety-issues-of-raw-beef-from-the-countryside-of-bahia-state-brazil","status":"publish","type":"page","link":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/1752\/","title":{"rendered":"Trade and safety issues of raw beef from the countryside of Bahia state, Brazil"},"content":{"rendered":"<div class=\"item doi\"><span class=\"value\"><a href=\"https:\/\/doi.org\/10.4081\/jphr.2020.1752\">https:\/\/doi.org\/10.4081\/jphr.2020.1752<\/a><\/span><\/div>\n<ul class=\"item authors\">\n<li><span class=\"name\"><strong>Perm\u00ednio Oliveira Vidal J\u00fanior<\/strong><\/span><span class=\"affiliation\"><br \/>\nHealth Sciences Center, Federal University of Rec\u00f4ncavo da Bahia (UFRB), Bahia, Brazil.<\/span><span class=\"orcid\"><a href=\"https:\/\/orcid.org\/0000-0002-3979-8377\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0002-3979-8377<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Ana Cl\u00e1udia Rios Menezes<\/strong><br \/>\n<\/span><span class=\"affiliation\">Pharmacy Faculty, Federal University of Bahia (UFBA), Bahia, Brazil.<\/span><span class=\"orcid\"><a href=\"https:\/\/orcid.org\/0000-0002-0267-0900\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0002-0267-0900<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>L\u00edcia Milena Pereira Souza<\/strong><br \/>\n<\/span><span class=\"affiliation\">Institutional Program of Undergraduate Research, Federal University of Bahia (UFBA), Bahia, Brazil.<\/span><span class=\"orcid\"><a href=\"https:\/\/orcid.org\/0000-0002-4080-8798\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0002-4080-8798<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Ala\u00edse Gil Guimar\u00e3es<\/strong><br \/>\n<\/span><span class=\"affiliation\">Pharmacy Faculty, Federal University of Bahia (UFBA), Bahia, Brazil.<\/span><span class=\"orcid\"><a href=\"https:\/\/orcid.org\/0000-0001-6020-1283\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0001-6020-1283<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Ryzia de Cassia Vieira Cardoso<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Food Science, School of Nutrition, Federal University of Bahia (UFBA), Bahia, Brazil.<\/span><span class=\"orcid\"><a href=\"https:\/\/orcid.org\/0000-0001-5292-713X\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0001-5292-713X<\/a><\/span><\/li>\n<\/ul>\n<div class=\"item abstract\">\n<h3 class=\"label\">ABSTRACT<\/h3>\n<p><strong>Background<\/strong>: Brazil is one of the world&#8217;s largest meat exporters. However, there is a paradox in this situation due to existing non-inspected meat trade and technical-sanitary failures in retail marketing.<br \/>\n<strong>Design and methods<\/strong>: This study aimed at characterizing the issues of trade, food safety and quality of raw beef in the street market of a municipality in the state of Bahia. An exploratory, quantitative and census study was carried out, at 17 raw beef vending locations. A questionnaire was administered and meat samples were collected (n=34), which were submitted to a physicochemical assessment, color analysis and microbiological analyses.<br \/>\n<strong>Results<\/strong>: Meat sellers were between 20 and 64 years of age, predominantly males (82.4%), with limited education and without professional training (64.7%). Medians for temperature and pH in the small butcher shops samples were 18.10\u00baC and 5.75 respectively, and 21.80\u00baC and 5.50, in small supermarkets samples. The difference in pH was significant (p&lt;0.05). The filtration test suggested quality changes in 17.65% of the samples. No frauds were detected. Total coliform count medians were 4.90 and 4.78 log CFU\/g, for the samples taken from butcher shops and supermarkets, respectively.\u00a0<em>E. coli<\/em>\u00a0was identified in approximately 40.0% of the samples.\u00a0<em>Salmonella<\/em>\u00a0spp. were confirmed in two samples collected in the butcher shops. There was a significant association between inadequate storage conditions and microorganism counts (p&lt;0.02).<br \/>\n<strong>Conclusions<\/strong>: The results evidenced a meat supply with preservation failures and non-compliance with hygiene requirements, constituting a consumers\u2019 health hazard, not in line with an agro-exporting country model.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/doi.org\/10.4081\/jphr.2020.1752 Perm\u00ednio Oliveira Vidal J\u00fanior Health Sciences Center, Federal University of Rec\u00f4ncavo da Bahia (UFRB), Bahia, Brazil.https:\/\/orcid.org\/0000-0002-3979-8377 Ana Cl\u00e1udia Rios Menezes Pharmacy Faculty, Federal University of Bahia (UFBA), Bahia, Brazil.https:\/\/orcid.org\/0000-0002-0267-0900 L\u00edcia Milena Pereira Souza Institutional Program of Undergraduate Research, Federal University of Bahia (UFBA), Bahia, Brazil.https:\/\/orcid.org\/0000-0002-4080-8798 Ala\u00edse Gil Guimar\u00e3es Pharmacy Faculty, Federal University of Bahia &#8230; <a title=\"Trade and safety issues of raw beef from the countryside of Bahia state, Brazil\" class=\"read-more\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/1752\/\" aria-label=\"More on Trade and safety issues of raw beef from the countryside of Bahia state, Brazil\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5320","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trade and safety issues of raw beef from the countryside of Bahia state, Brazil - Journal of Public Health Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/1752\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trade and safety issues of raw beef from the countryside of Bahia state, Brazil - Journal of Public Health Research\" \/>\n<meta property=\"og:description\" content=\"https:\/\/doi.org\/10.4081\/jphr.2020.1752 Perm\u00ednio Oliveira Vidal J\u00fanior Health Sciences Center, Federal University of Rec\u00f4ncavo da Bahia (UFRB), Bahia, Brazil.https:\/\/orcid.org\/0000-0002-3979-8377 Ana Cl\u00e1udia Rios Menezes Pharmacy Faculty, Federal University of Bahia (UFBA), Bahia, Brazil.https:\/\/orcid.org\/0000-0002-0267-0900 L\u00edcia Milena Pereira Souza Institutional Program of Undergraduate Research, Federal University of Bahia (UFBA), Bahia, Brazil.https:\/\/orcid.org\/0000-0002-4080-8798 Ala\u00edse Gil Guimar\u00e3es Pharmacy Faculty, Federal University of Bahia ... 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