{"id":5261,"date":"2023-03-29T10:15:41","date_gmt":"2023-03-29T08:15:41","guid":{"rendered":"https:\/\/www.jphres.org\/?p=5261"},"modified":"2023-04-02T13:58:28","modified_gmt":"2023-04-02T11:58:28","slug":"food-safety-knowledge-and-practice-among-pregnant-women-a-cross-sectional-study-in-ghana","status":"publish","type":"page","link":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2009\/","title":{"rendered":"Food safety knowledge and practice among pregnant women: a cross sectional study in Ghana"},"content":{"rendered":"<div class=\"item doi\"><span class=\"value\"><a href=\"https:\/\/doi.org\/10.4081\/jphr.2021.2009\">https:\/\/doi.org\/10.4081\/jphr.2021.2009<\/a><\/span><\/div>\n<ul class=\"item authors\">\n<li><span class=\"name\"><strong>Emmanuel Asiedu<\/strong><br \/>\n<\/span><span class=\"affiliation\">Global Policy and Advocacy Network (GLOOPLAN), Accra, Ghana.<\/span><span class=\"orcid\"><br \/>\n<a href=\"https:\/\/orcid.org\/0000-0001-5356-0966\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0001-5356-0966<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Abraham Assan<\/strong><br \/>\n<\/span><span class=\"affiliation\">Global Policy and Advocacy Network (GLOOPLAN), Accra, Ghana.<\/span><\/li>\n<li><span class=\"name\"><strong>William Dormechele<\/strong><br \/>\n<\/span><span class=\"affiliation\">Navrongo Health Research Centre, Navrongo, Ghana.<\/span><span class=\"orcid\"><br \/>\n<a href=\"https:\/\/orcid.org\/0000-0003-4041-2555\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0003-4041-2555<\/a><\/span><\/li>\n<\/ul>\n<p><strong>ABSTRACT<\/strong><\/p>\n<p><strong>Background:<\/strong>\u00a0Foodborne disease is a growing public health concern worldwide, especially among vulnerable populations. Improved understanding of food safety practices is fundamental to addressing the phenomenon. This study aimed to assess the socio-demographic factors influencing knowledge and practice of food safety among pregnant women in Ghana.<br \/>\n<strong><br \/>\nDesign and Methods:<\/strong>\u00a0This is a cross-sectional study. Self-administered questionnaires were distributed in person to participants during data collection. Data was entered and analysed in Epi Data version 3.1 and Stata 12, respectively. Chi square test and Fischer\u2019s exact test were used to determine association between independent variables and outcome variables (knowledge and practice). Binary logistic regression was used to test the strength of the association between independent and outcome variables at 95% confident interval. A p-value of 0.05 or less was considered significant.<br \/>\n<strong><br \/>\nResults:<\/strong>\u00a0Findings were: about 87.06% of the respondents had satisfactory knowledge on food safety; approximately 58.2% of respondents knew how to prevent foodborne disease but about 51.18% had unsatisfactory practice about food safety; about 28.2% of participants had experienced foodborne disease before in the past 6 months. Also, employment status and period of pregnancy were found to have significant influence on food safety knowledge whereas educational level and employment status also had significant influence on food safety practice.<br \/>\n<strong><br \/>\nConclusion:\u00a0<\/strong>Improved understanding about food safety will not necessarily lead to high food safety practices. In the quest to effectively prevent foodborne disease, we recommend an increase in awareness creation regarding foodborne disease and its associated socio-demographic risk factors like employment status, period of pregnancy and educational level.<\/p>\n<p><strong>REFERENCES<\/strong><\/p>\n<p>Quinlan JJ. Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race\/ethnicity: a review of the literature. Int J Environ Res Public Health 2013;10:3634-52. DOI:\u00a0<a href=\"https:\/\/doi.org\/10.3390\/ijerph10083634\">https:\/\/doi.org\/10.3390\/ijerph10083634<\/a><\/p>\n<p>Grace D. Food safety and the sustainable development goals. Nairobi, Kenya: ILRI. 2017<\/p>\n<p>World Health Organization. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015. World Health Organization; 2015.<\/p>\n<p>Banson KE. 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Knowledge and practice of food safety and hygiene among food vendors in primary schools in Jos, Plateau State, North Central Nigeria. J Med Res 2015;4:16-22. DOI:\u00a0<a href=\"https:\/\/doi.org\/10.4103\/2276-7096.139061\">https:\/\/doi.org\/10.4103\/2276-7096.139061<\/a><\/p>\n<p>Rawat S. Food spoilage: Microorganisms and their prevention. Asian J Plant Sci Res 2015;5:47-56.<\/p>\n<p>Annor GA, Baiden, EA. Evaluation of food hygiene knowledge attitudes and practices of food handlers in food businesses in Accra, Ghana. Food Nutr Sci 2011;2:830-6. DOI:\u00a0<a href=\"https:\/\/doi.org\/10.4236\/fns.2011.28114\">https:\/\/doi.org\/10.4236\/fns.2011.28114<\/a><\/p>\n<p>Dah HM. Exploring the hygienic practices among kitchen staff in the training college of education: The case of Hohoe. Food Sci Qual Manage 2016;51:59\u201369.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/doi.org\/10.4081\/jphr.2021.2009 Emmanuel Asiedu Global Policy and Advocacy Network (GLOOPLAN), Accra, Ghana. https:\/\/orcid.org\/0000-0001-5356-0966 Abraham Assan Global Policy and Advocacy Network (GLOOPLAN), Accra, Ghana. William Dormechele Navrongo Health Research Centre, Navrongo, Ghana. https:\/\/orcid.org\/0000-0003-4041-2555 ABSTRACT Background:\u00a0Foodborne disease is a growing public health concern worldwide, especially among vulnerable populations. Improved understanding of food safety practices is fundamental to addressing &#8230; <a title=\"Food safety knowledge and practice among pregnant women: a cross sectional study in Ghana\" class=\"read-more\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2009\/\" aria-label=\"More on Food safety knowledge and practice among pregnant women: a cross sectional study in Ghana\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5261","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food safety knowledge and practice among pregnant women: a cross sectional study in Ghana - Journal of Public Health Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2009\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food safety knowledge and practice among pregnant women: a cross sectional study in Ghana - Journal of Public Health Research\" \/>\n<meta property=\"og:description\" content=\"https:\/\/doi.org\/10.4081\/jphr.2021.2009 Emmanuel Asiedu Global Policy and Advocacy Network (GLOOPLAN), Accra, Ghana. https:\/\/orcid.org\/0000-0001-5356-0966 Abraham Assan Global Policy and Advocacy Network (GLOOPLAN), Accra, Ghana. William Dormechele Navrongo Health Research Centre, Navrongo, Ghana. https:\/\/orcid.org\/0000-0003-4041-2555 ABSTRACT Background:\u00a0Foodborne disease is a growing public health concern worldwide, especially among vulnerable populations. Improved understanding of food safety practices is fundamental to addressing ... 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