{"id":4976,"date":"2023-03-29T18:16:58","date_gmt":"2023-03-29T16:16:58","guid":{"rendered":"https:\/\/www.jphres.org\/?p=4976"},"modified":"2023-04-02T13:54:43","modified_gmt":"2023-04-02T11:54:43","slug":"factors-related-to-reduction-in-the-consumption-of-fast-food-application-of-the-theory-based-approaches","status":"publish","type":"page","link":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/832\/","title":{"rendered":"Factors related to reduction in the consumption of fast food: application of the theory-based approaches"},"content":{"rendered":"<div class=\"item doi\"><span class=\"value\"><a href=\"https:\/\/doi.org\/10.4081\/jphr.2017.832\">https:\/\/doi.org\/10.4081\/jphr.2017.832<\/a><\/span><\/div>\n<ul class=\"item authors\">\n<li><span class=\"name\"><strong>Zeinab Jalambadani<\/strong><br \/>\n<\/span><span class=\"affiliation\">Faculty of Health, Tehran University of Medical Sciences, Iran, Islamic Republic of.<\/span><\/li>\n<li><span class=\"name\"><strong>Gholamreza Garmaroudi<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Health Education and Promotion, Faculty of Health, Tehran University of Medical Sciences, Iran, Islamic Republic of.<\/span><\/li>\n<li><span class=\"name\"><strong>Mehdi Yaseri<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Iran, Islamic Republic of.<\/span><\/li>\n<li><span class=\"name\"><strong>Mahmood Tavousi<\/strong><br \/>\n<\/span><span class=\"affiliation\">Health Metrics Research Center, Iranian Institute for Health Sciences Research, ACECR, Tehran, Iran, Islamic Republic of.<\/span><\/li>\n<li><span class=\"name\"><strong>Korush Jafarian<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Nutrition and Biochemistry, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran, Islamic Republic of.<\/span><\/li>\n<\/ul>\n<div class=\"item abstract\">\n<h3 class=\"label\">ABSTRACT<\/h3>\n<p><em>Background<\/em>. The Trans-Theoretical model (TTM) and Theory of Planned Behaviour (TPB) may be promising models for understanding and predicting reduction in the consumption of fast food. The aim of this study was to examine the applicability of the Trans-Theoretical model (TTM) and the additional predictive role of the subjective norms and perceived behavioural control in predicting reduction consumption of fast food in obese Iranian adolescent girls.<br \/>\n<em><br \/>\nMaterials and methods<\/em>. A cross sectional study design was conducted among twelve randomly selected schools in Sabzevar, Iran from 2015 to 2017. Four hundred eighty five randomly selected students consented to participate in the study. Hierarchical regression models used to predict the role of important variables that can influence the reduction in the consumption of fast food among students. using SPSS version 22.<br \/>\n<em>Results<\/em>. Variables Perceived behavioural control (r=0.58, P&lt;0.001), Subjective norms (r=0.51, P&lt;0.001), self-efficacy (r=0.49, P&lt;0.001), decisional balance (pros) (r=0.29, P&lt;0.001), decisional balance (cons) (r=0.25, P&lt;0.001), stage of change (r=0.38, P&lt;0.001), were significantly and positively correlated while experiential processes of change (r=0.08, P=0.135) and behavioural processes of change (r=0.09, P=0.145), were not significant.<br \/>\n<em><br \/>\nConclusions<\/em>. The study demonstrated that the TTM (except the experiential and behavioural processes of change) focusing on the perceived behavioural control and subjective norms are useful models for reduction in the consumption of fast food.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/doi.org\/10.4081\/jphr.2017.832 Zeinab Jalambadani Faculty of Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. Gholamreza Garmaroudi Department of Health Education and Promotion, Faculty of Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. Mehdi Yaseri Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. &#8230; <a title=\"Factors related to reduction in the consumption of fast food: application of the theory-based approaches\" class=\"read-more\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/832\/\" aria-label=\"More on Factors related to reduction in the consumption of fast food: application of the theory-based approaches\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4976","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Factors related to reduction in the consumption of fast food: application of the theory-based approaches - Journal of Public Health Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/832\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Factors related to reduction in the consumption of fast food: application of the theory-based approaches - Journal of Public Health Research\" \/>\n<meta property=\"og:description\" content=\"https:\/\/doi.org\/10.4081\/jphr.2017.832 Zeinab Jalambadani Faculty of Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. Gholamreza Garmaroudi Department of Health Education and Promotion, Faculty of Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. Mehdi Yaseri Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. ... 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Gholamreza Garmaroudi Department of Health Education and Promotion, Faculty of Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. Mehdi Yaseri Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Iran, Islamic Republic of. ... 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