{"id":4806,"date":"2023-03-29T04:52:47","date_gmt":"2023-03-29T02:52:47","guid":{"rendered":"https:\/\/www.jphres.org\/?p=4806"},"modified":"2023-04-06T06:51:36","modified_gmt":"2023-04-06T04:51:36","slug":"appraisal-survey-of-the-knowledge-attitudes-and-behaviors-of-jordanian-society-toward-diet-and-nutrition-during-covid-19-era","status":"publish","type":"page","link":"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2381\/","title":{"rendered":"Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era"},"content":{"rendered":"<div class=\"item doi\"><span class=\"value\"><a href=\"https:\/\/doi.org\/10.4081\/jphr.2021.2381\">https:\/\/doi.org\/10.4081\/jphr.2021.2381<\/a><\/span><\/div>\n<ul class=\"item authors\">\n<li><span class=\"name\"><strong>Omar Alhaj<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan.<\/span><span class=\"orcid\"><a href=\"https:\/\/orcid.org\/0000-0003-0082-3843\" target=\"_blank\" rel=\"noopener\">\u00a0https:\/\/orcid.org\/0000-0003-0082-3843<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Hiba F. Al-Sayyed<\/strong><br \/>\n<\/span><span class=\"affiliation\">Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan.<\/span><span class=\"orcid\"><br \/>\n<a href=\"https:\/\/orcid.org\/0000-0003-3689-8206\" target=\"_blank\" rel=\"noopener\">https:\/\/orcid.org\/0000-0003-3689-8206<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Maha M. AlRasheed<\/strong><br \/>\n<\/span><span class=\"affiliation\">College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.<\/span><span class=\"orcid\"><a href=\"https:\/\/orcid.org\/0000-0001-6668-2874\" target=\"_blank\" rel=\"noopener\">\u00a0https:\/\/orcid.org\/0000-0001-6668-2874<\/a><\/span><\/li>\n<li><span class=\"name\"><strong>Haitham Jahrami<\/strong><br \/>\n<\/span><span class=\"affiliation\">Ministry of Health, Manama; College of Medicine and Medical Sciences, Arabian Gulf University, Manama, Bahrain.<\/span><\/li>\n<\/ul>\n<div class=\"item abstract\">\n<h3 class=\"label\">ABSTRACT<\/h3>\n<p><strong>Introduction:\u00a0<\/strong>This study aimed to evaluate the knowledge, attitudes, and behavior (KAB) of the Jordanian society toward nutrition and diet during the COVID-19 era.<br \/>\n<strong>Design and methods:<\/strong>\u00a0This study is an observational, cross-sectional study using a structured, validated, reproducible, self-administered online Arabic questionnaire. KAB of the study participants was assessed\u00a0<em>via<\/em>\u00a0a web-based, structured, validated, reproducible Arabic questionnaire. The tool for the assessment of the KAB was composed of 33-closed-ended multi-answer questions.<br \/>\n<strong>Results:\u00a0<\/strong>A total of 672 people were surveyed, 70.2% were between 18 and 34, and 69.5% were females. Participants have paid little attention to the healthfulness of their diet in the last year. The majority of participant\u2019s attitudes towards using different approaches to manage weight in the next year were: eating smaller portions for weight management, tracking to maximize the amount of time of physical activity, and substituting lower-calorie foods for full-calorie alternatives. Only tenth of participants utilize the time to perform physical activity. The majority made changes to their diet and exercise, and strictly follow commitment in connection with planning for the following year.<br \/>\n<strong>Conclusions:\u00a0<\/strong>Educators, legislative, food manufacturers, household heads, and policymakers are called upon to improve Jordanians\u2019 KAB on nutrition and diet. Furthermore, Jordanian nutrition and diet behavior can be invested to improve the dietary interventions designed by nutrition and dietetics professionals.<\/p>\n<h3 class=\"label\">REFERENCES<\/h3>\n<div class=\"value\">\n<p>Contento IR. Foundation in theory and research: Increasing awareness and enhancing motivation. In: IR Contento, MS Rose, editors. Nutrition Education: Linking Research, Theory, and Practice. Jones &amp; Bartlett Learning; 2016. p. 96\u2013134.<\/p>\n<p>Medical Research Council, National Institute of Health Research. Review of Nutrition and Human Health Research. 2017. 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Al-Sayyed Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan. https:\/\/orcid.org\/0000-0003-3689-8206 Maha M. AlRasheed College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.\u00a0https:\/\/orcid.org\/0000-0001-6668-2874 Haitham Jahrami Ministry of Health, Manama; College of &#8230; <a title=\"Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era\" class=\"read-more\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2381\/\" aria-label=\"More on Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4806","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era - Journal of Public Health Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/2381\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era - Journal of Public Health Research\" \/>\n<meta property=\"og:description\" content=\"https:\/\/doi.org\/10.4081\/jphr.2021.2381 Omar Alhaj Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan.\u00a0https:\/\/orcid.org\/0000-0003-0082-3843 Hiba F. Al-Sayyed Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan. https:\/\/orcid.org\/0000-0003-3689-8206 Maha M. AlRasheed College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.\u00a0https:\/\/orcid.org\/0000-0001-6668-2874 Haitham Jahrami Ministry of Health, Manama; College of ... 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Al-Sayyed Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan. https:\/\/orcid.org\/0000-0003-3689-8206 Maha M. AlRasheed College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.\u00a0https:\/\/orcid.org\/0000-0001-6668-2874 Haitham Jahrami Ministry of Health, Manama; College of ... 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