{"version":"1.0","provider_name":"Journal of Public Health Research","provider_url":"https:\/\/www.jphres.us.com","author_name":"Jens Edrich","author_url":"https:\/\/www.jphres.us.com\/index.php\/author\/jens\/","title":"Addressing non-communicable diseases in the Western Cape, South Africa - Journal of Public Health Research","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Z5ZygsrhF\"><a href=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/1534\/\">Addressing non-communicable diseases in the Western Cape, South Africa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jphres.us.com\/index.php\/jphres\/article\/view\/1534\/embed\/#?secret=5Z5ZygsrhF\" width=\"600\" height=\"338\" title=\"&#8220;Addressing non-communicable diseases in the Western Cape, South Africa&#8221; &#8212; Journal of Public Health Research\" data-secret=\"5Z5ZygsrhF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jphres.us.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"https:\/\/doi.org\/10.4081\/jphr.2019.1534 Nasheetah Solomons Department of Dietetics and Nutrition, Faculty of Community of Health Sciences, University of the Western Cape, Cape Town, South Africa. H. Salome Kruger Centre of Excellence for Nutrition, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa. Thandi R. Pouane School of Public Health, Faculty of Community of Health Sciences, University of ... Read more"}