1.0Journal of Public Health Researchhttps://www.jphres.us.comJens Edrichhttps://www.jphres.us.com/index.php/author/jens/rich600338<blockquote class="wp-embedded-content" data-secret="2zW1c2ZkvK"><a href="https://www.jphres.us.com/index.php/jphres/article/view/2287/">The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.jphres.us.com/index.php/jphres/article/view/2287/embed/#?secret=2zW1c2ZkvK" width="600" height="338" title="“The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia” — Journal of Public Health Research" data-secret="2zW1c2ZkvK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.jphres.us.com/wp-includes/js/wp-embed.min.js </script> https://doi.org/10.4081/jphr.2021.2287 Hamam Hadi Alma Ata Graduate School of Public Health; Alma Ata Center for Healthy Life and Foods (ACHEAF), University of Alma Ata, Yogyakarta, Indonesia. https://orcid.org/0000-0002-1945-2539 Resti K. Triastanti Department of Nutrition, Faculty of Health Sciences, University of Alma Ata, Yogyakarta, Indonesia. Devita Anggraeni Department of Nutrition, Faculty of Health Sciences, University of Alma Ata, ... Read more