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<oembed><version>1.0</version><provider_name>Journal of Public Health Research</provider_name><provider_url>https://www.jphres.us.com</provider_url><author_name>Jens Edrich</author_name><author_url>https://www.jphres.us.com/index.php/author/jens/</author_url><title>Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation - Journal of Public Health Research</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="2Y0Rf7MHz7"&gt;&lt;a href="https://www.jphres.us.com/index.php/jphres/article/view/1831/"&gt;Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.jphres.us.com/index.php/jphres/article/view/1831/embed/#?secret=2Y0Rf7MHz7" width="600" height="338" title="&#x201C;Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation&#x201D; &#x2014; Journal of Public Health Research" data-secret="2Y0Rf7MHz7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>https://doi.org/10.4081/jphr.2020.1831 Lamia Diang Mahalia Doctoral Program of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. Stefanus Supriyanto Departement of Health Policy and Administration, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. Yandi Syukri Departement of Pharmacy, Faculty of Mathematic and Science, Universitas Islam Indonesia, Yogyakarta, Indonesia. ABSTRACT Background: Sweet potato has a potential ... Read more</description></oembed>
