<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Journal of Public Health Research</provider_name><provider_url>https://www.jphres.us.com</provider_url><author_name>Jens Edrich</author_name><author_url>https://www.jphres.us.com/index.php/author/jens/</author_url><title>Nutritional status, family income and early breastfeeding initiation as determinants to successful exclusive breastfeeding - Journal of Public Health Research</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="92uTarj1FP"&gt;&lt;a href="https://www.jphres.us.com/index.php/jphres/article/view/1814/"&gt;Nutritional status, family income and early breastfeeding initiation as determinants to successful exclusive breastfeeding&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.jphres.us.com/index.php/jphres/article/view/1814/embed/#?secret=92uTarj1FP" width="600" height="338" title="&#x201C;Nutritional status, family income and early breastfeeding initiation as determinants to successful exclusive breastfeeding&#x201D; &#x2014; Journal of Public Health Research" data-secret="92uTarj1FP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.jphres.us.com/wp-includes/js/wp-embed.min.js
&lt;/script&gt;
</html><description>https://doi.org/10.4081/jphr.2020.1814 Dian Shofiya Doctoral Program of Public Health, Faculty of Public Health, Universitas Airlangga, Mulyorejo, Surabaya, Indonesia. Sri Sumarmi Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Mulyorejo, Surabaya, Indonesia. Faruk Ahmed School of Medicine, Griffith University, Gold Coast, Indonesia. ABSTRACT Background: The target by the Indonesian public health services to obtain at least ... Read more</description></oembed>
