1.0Journal of Public Health Researchhttps://www.jphres.us.comJens Edrichhttps://www.jphres.us.com/index.php/author/jens/rich600338<blockquote class="wp-embedded-content" data-secret="wL9JzcgKs9"><a href="https://www.jphres.us.com/index.php/jphres/article/view/1733/">Increasing vegetable intake 400 g/day can control body weight and lipid profile in overweight hyperlipidemia menopausal women</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.jphres.us.com/index.php/jphres/article/view/1733/embed/#?secret=wL9JzcgKs9" width="600" height="338" title="“Increasing vegetable intake 400 g/day can control body weight and lipid profile in overweight hyperlipidemia menopausal women” — Journal of Public Health Research" data-secret="wL9JzcgKs9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.jphres.us.com/wp-includes/js/wp-embed.min.js </script> https://doi.org/10.4081/jphr.2020.1733 Indri Kartiko Sari International Nutrition, Graduate School of Human Life Science, Jumonji University, Japan. https://orcid.org/0000-0002-5796-9694 Diah Mulyawati Utari Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Indonesia. Sumiko Kamoshita Asian Nutrition and Food Culture Research Center, Japan. Dwi Oktaviana Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Indonesia. ... Read more